Regional American Cuisines - Demonstration, Truist Culinary & Hospitality Innovation CenterWednesday, November 17, 2021 at 9:00 AM until 12:00 PMEastern Standard Time UTC -05:00Map and DirectionsTruist Culinary & Hospitality Innovation Center (CHI)556 Perry AveGreenville, SC 29611United StatesWORKING WITH YEAST BREADS In-Person Event Regional American Cuisines - Demonstration, Truist Culinary & Hospitality Innovation Center Wednesday 11/17/2021 8:30 am - 2:00 pm $30.00 per person (Breakfast/Coffee on your own) Yeast rolls are a staple of the American holiday tradition, and they're a delicious addition to your baking and pastry skills repertoire. In this demonstration and tasting class at Greenville Tech's new Truist Culinary & Hospitality Innovation Center, you'll learn some of the science behind bread making, and you'll get expert instruction on how to ensure yeast roll success this holiday season, even if you're a novice in the field! Vans will leave Boulevard Baptist Church overflow parking at 8:30 am returning by 2:00 p.m. We will enjoy a coffee next door prior to the event. You may meet us there if you like. The address is: Truist Culinary & Hospitality Innovation Center (CHI) 556 Perry Avenue Greenville, SC. 29611 You may call 864-844-1699 on the morning of the LLI event if you need assistance. Registration is no longer available because the registration deadline has passed.
